Month: June 2020

Vegan Parmesan Cheese

If you’re just transitioning to plant-based eating, and wondering what to use in lieu of parmesan cheese, there’s good news for you. There are some brands that make great vegan parmesan cheese. But if you have some experience with plant-based eating, then there’s more good news for you. Vegan parmesan […]

 

Banana Beet Waffles

In my household, we eat breakfast for dinner sometimes. Ok, go ahead and judge me. But what’s a working mom to do when you’re exhausted sometimes at the end of a long day and want to throw together a quick meal! One thing I never compromise on though, is my […]

 

Easy Mango Salsa

Mangoes, for me, rekindle memories of hot and joyful summers in India spent playing with my friends all day. We would go home for a snack break every now and then and enjoy a refreshing mango. Alphonso mangoes are the most popular variety of mango found in India, and are […]

 

Vegan French Toast with Caramelized Bananas

I never tasted French toast as a kid. There – I’ve said it! Growing up in India, my mom never cooked any dishes with eggs at home. She didn’t mind us eating it outside, but I mostly consumed it in cakes and cookies. I also wasn’t used to eating something […]