After baking several loaves of sourdough bread, as well as a few other everyday recipes with discard, I decided to convert my regular yeast focaccia recipe into a sourdough one! For those who are just foraying into sourdough baking, it may actually be easier to start with focaccia, since you […]
When I was a newbie to sourdough baking, I went through several trials in getting to the perfect loaf of bread. Invariably, I would be left with a lot of sourdough discard in the process of feeding and maintaining the starter. Since I hate wasting food, I was always looking […]
A few months into my sourdough baking, and gaining confidence after 30+ bakes of my easy sourdough bread, I came across a recipe for Turmeric and Golden Raisin bread using instant yeast. I was immediately piqued! Turmeric is a quintessential spice in Indian cooking, and something I store in copious […]
If you’re new to the sourdough process, you probably have a lot of starter discard on hand. If you’re like me and hate wasting food, then I have the perfect recipe for you. These vegan waffles are the perfect recipe to use up all your discard. Also, once you eat […]
