After baking several loaves of sourdough bread, as well as a few other everyday recipes with discard, I decided to convert my regular yeast focaccia recipe into a sourdough one! For those who are just foraying into sourdough baking, it may actually be easier to start with focaccia, since you […]
Beans and lentils can be a great source of protein in a plant-based diet. They are easily available, relatively inexpensive, and contain a ton of fiber and nutrition. But many abstain from consuming them because they can cause bloating. However, the same beans and lentils, when sprouted, are way easier […]
Most people I know have a love or hate relationship with okra. Okra tends to have a slimy texture when chopped, which can be revolting to some. It is this very sliminess, however, that makes okra a great addition to thick soups and stews like gumbo. But, for those who […]
