After baking several loaves of sourdough bread, as well as a few other everyday recipes with discard, I decided to convert my regular yeast focaccia recipe into a sourdough one! For those who are just foraying into sourdough baking, it may actually be easier to start with focaccia, since you […]
Hi, I'm Shilpa - a foodie at heart, wanderlust, fitness enthusiast, cancer survivor, and a Tiger Mom! Join me in my experiments with plant based food creations.