If you dropped in for breakfast on a weekday, chances are I’d offer you oatmeal or granola. More often than not, that’s what we eat for breakfast on busy weekday mornings, along with a huge side of fruit. So this is why I snoop around on grocery store aisles, trying […]
Latkes (pronounced lot-kah or lot-kee), are savory pancakes eaten on the Jewish holiday of Hanukkah. They are traditionally fried in oil to symbolize a miracle, where the oil of the menorah in the ransacked Second Temple of Jerusalem was able to stay aflame for eight days, despite only having enough […]
I have yet another use for those bananas that tend to ripen so quickly in our kitchen. These yummy and flavorful scones are the perfect addition to your weekend brunch. The aroma of these scones baking in my kitchen have coaxed my kids out of their stupor on many a […]
After baking several loaves of sourdough bread, as well as a few other everyday recipes with discard, I decided to convert my regular yeast focaccia recipe into a sourdough one! For those who are just foraying into sourdough baking, it may actually be easier to start with focaccia, since you […]
