A few years ago when I worked as a consultant, I visited a customer in Redwood City, CA, and they took me for lunch to an Italian restaurant called Donato Enoteca. That’s where I first ate risotto. The restaurant only had a meat version of this traditional Italian dish on […]
Hi, I'm Shilpa - a foodie at heart, wanderlust, fitness enthusiast, cancer survivor, and a Tiger Mom! Join me in my experiments with plant based food creations.