Author: theplantpaletteblog

Pistachio Goji Berry Granola

If you dropped in for breakfast on a weekday, chances are I’d offer you oatmeal or granola. More often than not, that’s what we eat for breakfast on busy weekday mornings, along with a huge side of fruit. So this is why I snoop around on grocery store aisles, trying […]

 

Vegan Jackfruit (Carnitas) Tacos

Get ready to have your mind, sorry, your taste buds blown! These vegan carnitas-style tacos need to be on your menu for your next taco meal. Surprise your family and friends on the next Taco Tuesday with this creation. Best of all, it is a very easy meal to prepare […]

 

Sweet Potato Latkes

Latkes (pronounced lot-kah or lot-kee), are savory pancakes eaten on the Jewish holiday of Hanukkah. They are traditionally fried in oil to symbolize a miracle, where the oil of the menorah in the ransacked Second Temple of Jerusalem was able to stay aflame for eight days, despite only having enough […]

 

Vegan Banana Nut Scones

I have yet another use for those bananas that tend to ripen so quickly in our kitchen. These yummy and flavorful scones are the perfect addition to your weekend brunch. The aroma of these scones baking in my kitchen have coaxed my kids out of their stupor on many a […]