The other day, I was baking red velvet (beet) brownies with my daughter’s Girl Scout troop, when the idea for these truffles came into my head. I had previously made a no-bake brownie, so I knew I could use more or less the same ingredients to make truffles. To deepen […]
Imagine the yumminess of a red velvet cake, without the guilt of bad calories or refined sugar! That’s exactly what you will get in this wholesome, rich, decadent smoothie. All you need are 7 ingredients, a high-speed blender and 5 minutes! This is a great post-workout smoothie, since the key […]
A few months into my sourdough baking, and gaining confidence after 30+ bakes of my easy sourdough bread, I came across a recipe for Turmeric and Golden Raisin bread using instant yeast. I was immediately piqued! Turmeric is a quintessential spice in Indian cooking, and something I store in copious […]
Growing up, I never liked tomatoes and so once in a while, when my mom would whip up tomato “shorba” (Indian word for soup), I would sit at the dinner table for hours stubbornly refusing to eat it, and my mom would just as stubbornly refuse to let me get […]
